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45 Item(s)
-
Rs.
2,320.00
Root Vegetables: Rutabaga
1 x
Rs.
30.00
Brassica Vegetable: Kohlrabi/ Knolkhol
1 x
Rs.
50.00
Detoxification Diet for Health
1 x
Rs.
30.00
Roots as Vegetables: Growing Practices
1 x
Rs.
149.00
Popular Brassica Vegetables
1 x
Rs.
149.00
Custard Apple: Growing Practices
1 x
Rs.
40.00
Capsicum Eximium: An Introduction
1 x
Rs.
15.00
Medicinal Plant: Beleric Myrobalan
2 x
Rs.
20.00
Jasmine: An Introduction
1 x
Rs.
99.00
Nutrition in Custard Apples
1 x
Rs.
20.00
Processing of Organic Foods
1 x
Rs.
20.00
Leafy Greens: Portulaca
1 x
Rs.
35.00
Garden Annuals: Corn Flower
1 x
Rs.
20.00
Fruit Beverages in Detail
1 x
Rs.
35.00
Mushroom Pickles with Vinegar
1 x
Rs.
15.00
Aromatic Herbs and Their Uses
1 x
Rs.
20.00
Banned Food Additives
1 x
Rs.
30.00
AGRIHORTICO eLearning on Organic Growing Practices
1 x
Rs.
399.00
Aromatherapy: An Introduction
1 x
Rs.
25.00
Medicinal Plant: Cinchona
1 x
Rs.
20.00
AGRIHORTICO eLearning on Greenhouse Gardening
1 x
Rs.
299.00
Leafy Greens: Curry Leaf
2 x
Rs.
80.00
Career in Nursery & Greenhouse Mgmt.
1 x
Rs.
15.00
Organic Certification in India
1 x
Rs.
20.00
Ginger Chutneys: Pineapple & Pulses
1 x
Rs.
15.00
How to Improve Self-Confidence
1 x
Rs.
20.00
Bulb Vegetables: Onion
1 x
Rs.
65.00
Nutrition in Amaranth Greens
1 x
Rs.
30.00
Cold Storage of Fruits & Veg.
1 x
Rs.
20.00
Bitter Gourd Pickles and Fries
1 x
Rs.
15.00
Leadership: Five Challenges
1 x
Rs.
30.00
Moringa as a Vegetable
1 x
Rs.
30.00
Nutrition in Dandelion Greens
1 x
Rs.
30.00
Root Vegetables: Carrot
1 x
Rs.
40.00
Therapeutic Aromatherapy
1 x
Rs.
25.00
Organic Certification of Farmer Groups
1 x
Rs.
15.00
Different Varieties of Ginger Pickles
1 x
Rs.
30.00
Amaryllis: An Introduction
1 x
Rs.
50.00
Physical Exercises for Health
1 x
Rs.
20.00
Carnivorous Plants: Nepenthes
1 x
Rs.
30.00
Basics of Hydroponics
1 x
Rs.
35.00
Organic Fertilizers and Manures
1 x
Rs.
20.00
Growing Organic Tomato
1 x
Rs.
65.00
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Starting a Cold Storage Unit
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Processed Products of Tomatoes
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Food and Agriculture Sector
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64.00
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60.00
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Farm Management Science
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20.00
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Farm Management: An Introduction
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18.00
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15.00
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Farm Business Analysis
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26.00
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25.00
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Starting an Export Unit
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92.00
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90.00
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Functional Properties of Eggs
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80.00
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Quality Evaluation of Eggs
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50.00
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Egg: Preservation & Maintenance
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46.00
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45.00
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Egg and Its Structure
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44.00
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40.00
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Major Egg Formulations
Rs.
64.00
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60.00
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