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14 Item(s)
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Rs.
877.00
Nutrition in Strawberries
1 x
Rs.
15.00
Organic Growing: Mechanical Control
1 x
Rs.
25.00
Organic Certification of Farmer Groups
1 x
Rs.
15.00
Brassica Vegetable: Chinese Cabbage
1 x
Rs.
45.00
Capsicum Praetermissum
1 x
Rs.
20.00
Peppercorns: Growing Practices
1 x
Rs.
49.00
AGRIHORTICO eLearning on Food Preservation Techniques
1 x
Rs.
499.00
Medicinal Plant: Cinchona
1 x
Rs.
20.00
Genetically Modified Cotton
1 x
Rs.
15.00
Indoor Plants for Interior Decoration
1 x
Rs.
45.00
Positive Values for Success
1 x
Rs.
30.00
Nutrition in Raw Chervil
1 x
Rs.
15.00
Nutrition in Portulaca Greens
1 x
Rs.
35.00
Rhubarb, the Pie Plant
1 x
Rs.
49.00
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Starting a Cold Storage Unit
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Processed Products of Tomatoes
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Food and Agriculture Sector
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Farm Management Science
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Farm Management: An Introduction
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Farm Business Analysis
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Starting an Export Unit
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90.00
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Functional Properties of Eggs
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80.00
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Quality Evaluation of Eggs
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50.00
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Egg: Preservation & Maintenance
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Egg and Its Structure
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40.00
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Major Egg Formulations
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64.00
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60.00
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