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44 Item(s)
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Rs.
2,893.00
Nutrition in Spearmint
2 x
Rs.
25.00
21 Types of Aromatic Oils
1 x
Rs.
50.00
AGRIHORTICO eLearning on Organic Certification Process
1 x
Rs.
299.00
Amaranth, Arugula and Portulaca
1 x
Rs.
50.00
Brassica Vegetable: Cabbage
1 x
Rs.
70.00
Fruit Production: Pomegranate
2 x
Rs.
45.00
Leafy Greens: Fenugreek Greens
1 x
Rs.
40.00
Potatoes: Growing Practices
1 x
Rs.
99.00
101 Fruits and Nuts: A Picture Guide
1 x
Rs.
19.00
Ginger, Turmeric & Indian Arrowroot
1 x
Rs.
119.00
Globe Artichokes (French Artichokes)
1 x
Rs.
19.00
AGRIHORTICO eLearning course on Developing Social Media Skills
1 x
Rs.
299.00
Principles of Communication
1 x
Rs.
20.00
Habits of a Web Entrepreneur
1 x
Rs.
20.00
Leafy Greens: Garden Sorrels
1 x
Rs.
35.00
Fruit Production: Sweet Oranges
1 x
Rs.
60.00
Fruit Production: Almonds
1 x
Rs.
40.00
How to Stay Motivated
1 x
Rs.
40.00
Amaryllis: An Introduction
1 x
Rs.
50.00
Lotus: An Aquatic Ornamental
2 x
Rs.
60.00
Pepper, Ginger & Turmeric
1 x
Rs.
49.00
Garden Annuals: An Introduction
1 x
Rs.
20.00
Genetically Modified Crops
1 x
Rs.
40.00
Medicinal Plant: Harmal or Wild Rue
1 x
Rs.
20.00
Aphelandra Squarrosa
1 x
Rs.
25.00
Become a Person of Initiative
1 x
Rs.
15.00
Different Types of Gardening
1 x
Rs.
25.00
Egg: Preservation & Maintenance
1 x
Rs.
45.00
Grooming and Personal Hygiene
1 x
Rs.
20.00
AGRIHORTICO eLearning course on Computer and Internet Skills
1 x
Rs.
299.00
Rhubarb, the Pie Plant
1 x
Rs.
49.00
Jackfruit: Growing Practices
1 x
Rs.
19.00
Nutrition in New Zealand Spinach
1 x
Rs.
30.00
Jalapeno Peppers: An Introduction
1 x
Rs.
90.00
Health Benefits of 150 Vegetables
1 x
Rs.
119.00
AGRIHORTICO eLearning on Organic Food and Organic Farming
1 x
Rs.
299.00
Pomology: An Introduction
1 x
Rs.
35.00
Sunlight for Holistic Health
1 x
Rs.
15.00
Genetically Modified Rice
1 x
Rs.
20.00
LinkedIn: Social Site for Job Seekers
1 x
Rs.
20.00
Quality Evaluation of Eggs
1 x
Rs.
50.00
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E-Business in F & A Sector
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Farm Management: An Introduction
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Farm Business Analysis
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Starting an Export Unit
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Functional Properties of Eggs
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Quality Evaluation of Eggs
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Egg: Preservation & Maintenance
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Egg and Its Structure
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