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48 Item(s)
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Rs.
2,258.00
Pumpkin Chutneys: Sweet & Spicy
2 x
Rs.
15.00
Aloe Vera: A Medicinal Plant
1 x
Rs.
19.00
Gladiolus: An Introduction
2 x
Rs.
99.00
Plant Propagation Techniques
1 x
Rs.
45.00
Making Fermented Beverages
1 x
Rs.
30.00
Nutrition in Raw Seakale
1 x
Rs.
25.00
Leafy Greens: Dill Leaves
1 x
Rs.
40.00
Amaranth, Arugula and Portulaca
1 x
Rs.
50.00
Mineral Rich Vegetables
1 x
Rs.
49.00
Ginger Chutneys: Pineapple & Pulses
1 x
Rs.
15.00
Rhubarb, the Pie Plant
2 x
Rs.
49.00
Garden Tools: An Introduction
1 x
Rs.
40.00
E-Business Models & Web Strategies
1 x
Rs.
49.00
Garden Beets and Beetroots
1 x
Rs.
40.00
AGRIHORTICO eLearning on Organic Certification Process
1 x
Rs.
299.00
Nutrition in Mustard Spinach
1 x
Rs.
20.00
Low Carbohydrate Diet for Health
2 x
Rs.
30.00
Curry Leaf Chutney Recipes
1 x
Rs.
20.00
Nutrition in Endive Greens
1 x
Rs.
15.00
Gourds and Melons: Pumpkin
1 x
Rs.
30.00
Lotus: An Aquatic Ornamental
2 x
Rs.
60.00
Mango Chutneys
1 x
Rs.
20.00
Cacti and Succulents : An Introduction
1 x
Rs.
25.00
Containers for Canned Products
1 x
Rs.
20.00
Jackfruit Pickles- Sweet & Spicy
1 x
Rs.
20.00
Food Safety Practices
1 x
Rs.
20.00
Health Benefits of Seaweeds
1 x
Rs.
45.00
Garden Annuals: Calliopsis/Coreopsis
1 x
Rs.
25.00
Garden Annuals: Gardening Practices
1 x
Rs.
25.00
Radish, Rutabaga and Turnip
1 x
Rs.
50.00
Popular Brassica Vegetables
1 x
Rs.
149.00
Mushrooms and Seaweeds
1 x
Rs.
149.00
Genetically Modified Crops
1 x
Rs.
40.00
Medicinal Plant: Indian Arrowroot
1 x
Rs.
30.00
Preparation of Making Jelly
1 x
Rs.
25.00
Blueberry and Bilberry
1 x
Rs.
19.00
Mushroom Farming: 21 Rules for Success
1 x
Rs.
119.00
Gooseberry or Amla Pickles
1 x
Rs.
20.00
Onion Pickles with Spices and in Brine
1 x
Rs.
20.00
Interpersonal Skills: An Introduction
2 x
Rs.
35.00
Organic Certification Process
1 x
Rs.
40.00
A List of Fruit Products
1 x
Rs.
35.00
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Processed Products of Tomatoes
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Food and Agriculture Sector
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Farm Management Science
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Farm Management: An Introduction
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Farm Business Analysis
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Starting an Export Unit
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92.00
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90.00
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Functional Properties of Eggs
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80.00
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Quality Evaluation of Eggs
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50.00
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Egg: Preservation & Maintenance
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46.00
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45.00
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Egg and Its Structure
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44.00
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40.00
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Major Egg Formulations
Rs.
64.00
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60.00
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