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37 Item(s)
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3,418.00
Popular Vegetable Pickles
1 x
Rs.
50.00
Nutrition in Raw Dill Greens
1 x
Rs.
50.00
Papaya Fruits: Growing Practices
2 x
Rs.
19.00
Gourds and Melons: Zucchini
1 x
Rs.
50.00
Garden Lilies: An Introduction
1 x
Rs.
45.00
Different Varieties of Turnip Pickles
1 x
Rs.
15.00
Cassava Food Recipes
1 x
Rs.
30.00
Organic Certification Basics
1 x
Rs.
20.00
Gooseberry or Amla Pickles
1 x
Rs.
20.00
Nutrition in Raw Lemons
1 x
Rs.
25.00
AGRIHORTICO eLearning on Importance of Balanced Diets
1 x
Rs.
1,699.00
Nutrition in Raw Cabbages
1 x
Rs.
30.00
Nutrition in Raspberries
1 x
Rs.
20.00
Root Vegetables: Carrot
1 x
Rs.
40.00
Seaweed: Winged Kelp
1 x
Rs.
20.00
Indoor Plants for Indoor Air Quality
1 x
Rs.
25.00
Nutrition in Watercress
1 x
Rs.
30.00
Nutrition in Fenugreek Greens
1 x
Rs.
25.00
Root Vegetables: Radish
1 x
Rs.
45.00
Nutrition in Raw Radish
1 x
Rs.
15.00
Choosing a Suitable Career in F & A Sec.
1 x
Rs.
20.00
Spearmint: An Introduction
1 x
Rs.
45.00
Root Vegetables: Beet Root
1 x
Rs.
35.00
Grooming and Personal Hygiene
1 x
Rs.
20.00
Nutrient-Rich Berries
1 x
Rs.
149.00
Nutrition in Raw Onions
2 x
Rs.
20.00
AGRIHORTICO eLearning on Chrysanthemum Flowers
2 x
Rs.
299.00
Seaweeds as Vegetables
1 x
Rs.
49.00
Nutrition in Dandelion Greens
1 x
Rs.
30.00
Nutrition in New Zealand Spinach
2 x
Rs.
30.00
Chile Peppers: Classification
1 x
Rs.
45.00
Nutrition in Endive Greens
1 x
Rs.
15.00
Nutrition in Raw Oranges
1 x
Rs.
20.00
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Popular Vegetable Pickles
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50.00
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Popular Raw Fruit Pickles
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56.00
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50.00
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Pickle-Making Process
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24.00
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20.00
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Principles of Floral Designing
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44.00
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40.00
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The Art of Bonsai Gardening
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28.00
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Canning: Utilization of Fruit Wastes
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26.00
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25.00
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Starting a Cannery: An Introduction
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26.00
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25.00
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Quality Control of Canned Foods
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30.00
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Home-Based Canning
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30.00
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Containers for Canned Products
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22.00
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20.00
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Canning of Fruits and Vegetables
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40.00
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AGRIHORTICO eLearning on Popular Garden Annuals
Rs.
499.00
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