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Fruits & Vegetables for Diabetics
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30.00
Leafy Greens: Chicory
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Nutrition in Strawberries
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15.00
Composting Process - Steps Involved
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65.00
Home Based Food Enterprises
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99.00
Advanced Packaging Technologies
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99.00
Bulb Vegetables: Shallots
1 x
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30.00
Pepper, Ginger & Turmeric
1 x
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49.00
Organic Production Practices
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60.00
Perennial Vegetable: Asparagus
1 x
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40.00
Controlled Atmosphere Pkg.
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20.00
Gourds and Melons: Zucchini
1 x
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50.00
Perennial Vegetable: Chinese Artichokes
1 x
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35.00
Root Vegetables: Turmeric
1 x
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60.00
Collards, Chards and Dandelions
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50.00
Parasitic Plants: Rafflesia
1 x
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30.00
Gourds and Melons: Gherkins
1 x
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25.00
People Management Skills
1 x
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15.00
Mushroom Processing
1 x
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30.00
Nutrition in Turnip Greens and Tubers
1 x
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20.00
Making Carrot Pickles
2 x
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20.00
Polymer-Based Food Packaging
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45.00
Qualities of a Charismatic Leader
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30.00
Organic Growing: Weed Management
1 x
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30.00
Nutrition in Blackberries
1 x
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15.00
Nutrition in Portulaca Greens
2 x
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35.00
Twitter: Media for Global Networking
1 x
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20.00
Brinjal/Egg Plant: Growing Practices
1 x
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65.00
Nutrition in Mustard Spinach
1 x
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20.00
Composting Process : An Introduction
2 x
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50.00
Organic Growing: Mechanical Control
2 x
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25.00
Quality Evaluation of Eggs
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50.00
Types of Coconut Chutneys
1 x
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20.00
Mulberry: Growing Practices
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19.00
Snapchat: Mobile App for Messaging
1 x
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15.00
Medicinal Plant: Calamus
1 x
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20.00
Berries from Rosaceae Family
1 x
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19.00
Tamarillo, the Tree Tomato
1 x
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45.00
AGRIHORTICO eLearning course on Developing Social Media Skills
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299.00
Air Therapy for Holistic Health
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20.00
E-Business Models & Web Strategies
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49.00
Canning: Utilization of Fruit Wastes
1 x
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25.00
Nutrition in Raw Broccoli
1 x
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20.00
Carnivorous Plants: An Introduction
1 x
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99.00
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Root Vegetables: Turnip
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Roots as Vegetables: Growing Practices
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Rule for Life Long Learning
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Rules & Importance of Negotiation
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