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Food and Agriculture Sector
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Organic Growing: Green Manuring
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Quality Control of Canned Foods
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30.00
Growing Organic Mushrooms
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49.00
Image Building Process
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30.00
Apple Mint: An Introduction
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40.00
Globe Artichokes (French Artichokes)
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19.00
Garden Annuals: Calliopsis/Coreopsis
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25.00
Nutrition in Raw Radish
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15.00
Growing a Home Garden
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99.00
Leadership: Three Models
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15.00
A Technical Guide to Eggs in Foods
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49.00
Brinjals or Egg Plant: Growing Practices
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19.00
AGRIHORTICO eLearning on Important Life Skill Set
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499.00
Theories of Motivation
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30.00
Mushroom Processing
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30.00
Using Garden Annuals in a Garden
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30.00
Capsicum Eximium: An Introduction
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15.00
AGRIHORTICO eLearning on Growing Rose Flowers
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299.00
Parasitic Plants: Arceuthobium
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Creating a Positive Self Image
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25.00
Potatoes: Growing Practices
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50.00
YouTube: Social Site for Sharing Videos
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Popular Leafy Salad Vegetables
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119.00
What are Symbiotic Plants?
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25.00
Nutritious Sweet Potatoes
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40.00
Green House Production
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50.00
Banana Fruit: Growing Practices
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40.00
Common Medicinal Plants
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99.00
Coffee, Okra, Tomato & Mango
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99.00
Flowers as Vegetables
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49.00
AGRIHORTICO eLearning on Anthuriums: An Introduction
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299.00
Pepper, Ginger & Turmeric
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49.00
AGRIHORTICO eLearning on Popular Medicinal Plants
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999.00
Capsicum Lanceolatum
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15.00
Medicinal Plant: Henna
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30.00
Courgettes: The Zucchini Squash
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99.00
Kale, Brussels Sprouts & Celery
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99.00
Daily Breakfast for Health
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20.00
Nutrient-Rich Berries
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149.00
Flavours For Processed Foods
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20.00
Basics of E-Business: An Introduction
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49.00
Tomato: Growing Practices
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19.00
Tapioca: Growing Practices
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19.00
Different Types of Sauce
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Anthuriums: A Beginner Guide
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40.00
Problem Solving Techniques
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30.00
Capsicum Cardenasii
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15.00
AGRIHORTICO eLearning on Entrepreneurship and Enterprises
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999.00
Bulb Crops for Home Garden
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49.00
Processing of Organic Foods
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20.00
Positive Values for Success
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30.00
Notocactus: The Ball Cactus
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20.00
Fruit Beverages in Detail
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35.00
Aromatic Herbs and Their Uses
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20.00
Different Varieties of Turnip Pickles
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15.00
Productivity Principles
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30.00
Growing Organic Banana
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50.00
Spices-Condiments: A Picture Guide
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19.00
Leafy Greens: New Zealand Spinach
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35.00
Capsicum Annum: An Introduction
1 x
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15.00
Foods for Skin, Eye and Hair Health
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45.00
21 Culinary Herbs: Growing Practices
1 x
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149.00
Capsicum Villosum: An Introduction
1 x
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15.00
Moringa, the Drumstick Tree
1 x
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99.00
Sapota or Sapodilla: Growing Practices
1 x
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19.00
AGRIHORTICO eLearning on Dry Flower Arrangements
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999.00
Nutrition in Cranberries
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Produce a Burning Desire for Success
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40.00
Root Vegetables: Turmeric
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60.00
Fruit Production: Apricot
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60.00
AGRIHORTICO eLearning on Food Preservation Techniques
1 x
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499.00
Chinese Cabbages: Growing Practices
1 x
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99.00
Major Egg Formulations
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60.00
Mushroom Farming: 21 Rules for Success
1 x
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119.00
Amorphophallus: Elephant Foot Yam
1 x
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19.00
Berries from Rosaceae Family
1 x
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20.00
Farm Management: An Introduction
1 x
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15.00
Leek, Shallots and Spring Onions
1 x
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40.00
Fruit Production: Cherry
1 x
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30.00
Fruit Production: Custard Apple
1 x
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20.00
AGRIHORTICO eLearning on Growing Lilies & Garden Bulbs
2 x
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299.00
Medicinal Plant: Horse Purslane
1 x
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15.00
Growing Organic Okra
1 x
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45.00
Olericulture: Vegetable Science
2 x
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35.00
Medicinal Plant: Malabar Embelia
1 x
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30.00
32 Spicy Indian Chutney Recipes
1 x
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99.00
Food Packaging Innovations
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20.00
Nutrition in Banana Fruit
1 x
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25.00
Positive Beliefs for Success
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15.00
Medicinal Plant: Indian Arrowroot
1 x
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30.00
Books for Personal Development
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49.00
AGRIHORTICO eLearning on Creating a Landscape Garden
1 x
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299.00
Fruit Production: Gooseberry/Aonla
1 x
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Carnivorous Plants: Sarracenia
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Health Benefits of 150 Vegetables
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Vegetables: A Picture Guide
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19.00
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Nutritious Sweet Potatoes
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40.00
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Leek, Shallots and Spring Onions
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40.00
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Pineapples: Growing Practices
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40.00
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Banana Fruit: Growing Practices
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40.00
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Berries from Ericaceae Family
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40.00
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Custard Apple: Growing Practices
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40.00
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Anthuriums: A Beginner Guide
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40.00
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Milk and Milk Products
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49.00
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Genetically Modified Crops
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49.00
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A Technical Guide to Eggs in Foods
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49.00
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Organic Agronomic Crops
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Pepper, Ginger & Turmeric
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49.00
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Organic Food Certification
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49.00
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Gladiolus: Growing Practices
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Jasmines: Growing Practices
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Vegetable Part-2: Greens
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49.00
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Growing Organic Mushrooms
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49.00
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Books for Personal Development
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49.00
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Curry Leaf Plant: Growing Practices
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49.00
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3 Nutritious Specialty Cucurbits
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49.00
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Seaweeds as Vegetables
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49.00
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Jerusalem Artichoke: Production Practices
Rs.
49.00
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Growing Edible Mushroom
Rs.
49.00
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