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55 Item(s)
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6,288.00
Nightshade Vegetables
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149.00
Garden Annuals: Baby's Breath
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25.00
Nutrition in Mustard Spinach
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20.00
Aloe Vera: A Medicinal Plant
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19.00
Carnations: Growing Practices
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99.00
Personal Growth: Four Levels
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25.00
Medicinal Plant: Aconite
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15.00
Anthuriums: A Beginner Guide
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40.00
AGRIHORTICO eLearning on Entrepreneurship and Enterprises
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999.00
Spinach Herbs: Growing Practices
1 x
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99.00
Bell Peppers: Growing Practices
2 x
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119.00
Physical Exercises for Health
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20.00
Medicinal Plant: Beleric Myrobalan
1 x
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20.00
Capsicum Parvifolium
1 x
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15.00
Organic Certification - Labelling Protocols
1 x
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15.00
Lotus: An Aquatic Ornamental
1 x
Rs.
60.00
Entrepreneurs and Entrepreneurship
1 x
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99.00
Career in Organic Food Industry
1 x
Rs.
10.00
AGRIHORTICO eLearning on Personal Development
1 x
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499.00
Health Benefits of 150 Vegetables
1 x
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119.00
Medicinal Plant: Ashvagandha
1 x
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20.00
Leek, Shallots and Spring Onions
2 x
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40.00
Seaweed: Green Laver
1 x
Rs.
15.00
Medicinal Plant: Thyme
1 x
Rs.
15.00
Water Lily: An Aquatic Ornamental
1 x
Rs.
30.00
Cold Storage of Fruits & Veg.
1 x
Rs.
20.00
Globe Artichokes (French Artichokes)
1 x
Rs.
19.00
How to Conduct Business Meetings?
1 x
Rs.
20.00
Vegetable Part-2: Greens
1 x
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49.00
Important Life Skills: An Introduction
1 x
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15.00
Franchise Businesses
1 x
Rs.
20.00
AGRIHORTICO eLearning on IKEBANA Flower Arrangement
1 x
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999.00
AGRIHORTICO eLearning on Important Life Skill Set
1 x
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499.00
21 Culinary Herbs: Growing Practices
1 x
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149.00
Pineapples: Growing Practices
1 x
Rs.
40.00
Nutrition in Cherimoya
1 x
Rs.
20.00
Chrysanthemums and Marigolds
1 x
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99.00
Different Recipes of Curry Leaf
1 x
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30.00
Jasmines: Growing Practices
1 x
Rs.
49.00
Apple and Apricot Chutneys
1 x
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15.00
Bulb Crops for Home Garden
1 x
Rs.
49.00
Tomato Pickles Recipes
1 x
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20.00
Perennial Vegetable: Chinese Artichokes
1 x
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35.00
Major and Minor Components of Milk
1 x
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35.00
Amorphophallus: Elephant Foot Yam
1 x
Rs.
19.00
Organic Farming in India
1 x
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20.00
Peppermint: An Introduction
1 x
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55.00
Leafy Greens: Parsley
1 x
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40.00
Milk Products: Cream & Ice Cream
1 x
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20.00
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Sweetmeats from Milk
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30.00
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Processing of Fresh Milk
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44.00
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40.00
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Packaging of Milk and Milk Products
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22.00
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20.00
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Nutritive Value of Milk
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24.00
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20.00
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Milk Products: Curd and Yoghurt
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24.00
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20.00
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Milk Products: Cream & Ice Cream
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20.00
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Milk Products: Cheese
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26.00
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25.00
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Milk Powder and Condensed Milk
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30.00
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Major and Minor Components of Milk
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36.00
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35.00
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Butter, Ghee and Butter Oil
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28.00
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25.00
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5 Properties of Milk: An Introduction
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20.00
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10 Types of Processed Milk
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46.00
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45.00
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