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116 Item(s)
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Rs.
9,091.00
AGRIHORTICO eLearning on Plants & Starting a Plant Nursery
3 x
Rs.
299.00
21 Types of Aromatic Oils
1 x
Rs.
50.00
Aloe Vera: A Medicinal Plant
1 x
Rs.
19.00
Fruit Production: Sapodilla/Sapota
2 x
Rs.
50.00
Basics of E-Business: An Introduction
2 x
Rs.
49.00
Brinjals or Egg Plant: Growing Practices
2 x
Rs.
19.00
Pineapples: Growing Practices
1 x
Rs.
40.00
Bulbous Vegetables: Growing Practices
2 x
Rs.
119.00
Nutrition in Turnip Greens and Tubers
1 x
Rs.
20.00
Medicinal Plant: Bael
2 x
Rs.
20.00
Milk and Milk Products
2 x
Rs.
49.00
Vegetable Superfoods
1 x
Rs.
49.00
AGRIHORTICO eLearning course on Computer and Internet Skills
1 x
Rs.
299.00
Air Therapy for Holistic Health
1 x
Rs.
20.00
Brassica Vegetable: Brussels Sprouts
2 x
Rs.
25.00
Fruit Production: Avocado
1 x
Rs.
30.00
AGRIHORTICO eLearning course on Home Based Enterprises
1 x
Rs.
999.00
Positive Values for Success
1 x
Rs.
30.00
Indoor Foliage Plants
2 x
Rs.
40.00
Nutrition in Raw Cauliflower
1 x
Rs.
15.00
AGRIHORTICO eLearning on Composting - Process
1 x
Rs.
299.00
Organic Growing: Weed Management
4 x
Rs.
30.00
Blueberry and Bilberry
3 x
Rs.
19.00
Capsicum Cornutum : An Introduction
1 x
Rs.
15.00
AGRIHORTICO eLearning on Indoor Gardening and House Plants
1 x
Rs.
999.00
Pepper, Ginger & Turmeric
2 x
Rs.
49.00
YouTube: Social Site for Sharing Videos
2 x
Rs.
15.00
Berries from Rosaceae Family
2 x
Rs.
19.00
Parasitic Plants: Basic Information
1 x
Rs.
99.00
Vegetables: A Picture Guide
1 x
Rs.
19.00
AGRIHORTICO eLearning on Food Preservation Techniques
2 x
Rs.
499.00
Growing Organic Blackpepper
1 x
Rs.
30.00
Principles of Floral Designing
1 x
Rs.
40.00
Pumpkin: Growing Practices
3 x
Rs.
19.00
Become a Person of Initiative
1 x
Rs.
15.00
Date Fruit Chutney Recipes
1 x
Rs.
20.00
Crop Production Technology
1 x
Rs.
99.00
Organic Certification of A Farm
1 x
Rs.
25.00
A Technical Guide to Eggs in Foods
1 x
Rs.
49.00
The Art of Bonsai Gardening
1 x
Rs.
25.00
Creating a Positive Self Image
1 x
Rs.
25.00
Genetically Modified Cotton
1 x
Rs.
15.00
Growing Edible Mushroom
1 x
Rs.
49.00
Growing Chile Peppers
1 x
Rs.
85.00
Starting a Cannery: An Introduction
2 x
Rs.
25.00
Growing Organic Ginger
1 x
Rs.
45.00
E-Business in F & A Sector
1 x
Rs.
40.00
Potatoes: Growing Practices
1 x
Rs.
50.00
Growing Organic Basmati Rice
1 x
Rs.
50.00
Carrots and Beets: Root Vegetable
1 x
Rs.
50.00
Medicinal Plant: Citronella
1 x
Rs.
20.00
Kale, Brussels Sprouts & Celery
1 x
Rs.
99.00
Nutrition in Watercress
2 x
Rs.
30.00
Aphelandra Squarrosa
1 x
Rs.
25.00
Taro and Yams: Growing Practices
2 x
Rs.
19.00
Tomato: Growing Practices
1 x
Rs.
19.00
Nutrition in Raw Onions
1 x
Rs.
20.00
Foods for Skin, Eye and Hair Health
1 x
Rs.
45.00
Apple Mint: An Introduction
1 x
Rs.
40.00
Beverages: An Introduction
1 x
Rs.
20.00
Aromatic Oils: Extraction
1 x
Rs.
20.00
Capsicum Schottianum
1 x
Rs.
15.00
Peppercorns: Growing Practices
1 x
Rs.
49.00
AGRIHORTICO eLearning on Organic Growing Practices
2 x
Rs.
399.00
Organic: Manures & Fertilizers
1 x
Rs.
40.00
Fruits & Vegetables for Health
1 x
Rs.
40.00
Six Tastes of Foods: Introduction
1 x
Rs.
40.00
Leafy Greens: Parsley
1 x
Rs.
40.00
Medicinal Plant: Beleric Myrobalan
1 x
Rs.
20.00
Bulb Crops for Home Garden
1 x
Rs.
49.00
Starting an E-Business
1 x
Rs.
50.00
Leafy Greens: Chervil
1 x
Rs.
30.00
Vegetable Part-2: Greens
1 x
Rs.
49.00
Organic Food Certification
1 x
Rs.
49.00
Pomegranate: Growing Practices
2 x
Rs.
19.00
Gladiolus: Growing Practices
1 x
Rs.
49.00
Common Medicinal Plants
1 x
Rs.
99.00
Facebook: Friends Social Network
1 x
Rs.
20.00
Aromatherapy: An Introduction
2 x
Rs.
25.00
Convert Your Goal to Reality
1 x
Rs.
45.00
Capsicum Flexuosum
1 x
Rs.
15.00
Packaging Machine Suppliers
2 x
Rs.
15.00
Garden Annuals: China Aster
1 x
Rs.
25.00
Lilies, Tuberoses & Amaryllis
1 x
Rs.
99.00
Water and Hydrotherapy
1 x
Rs.
20.00
Nutrition in Fresh Parsley
1 x
Rs.
55.00
Banana Fruit: Growing Practices
1 x
Rs.
40.00
Making Fermented Beverages
1 x
Rs.
30.00
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Wine-Making Process
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What is Food Contaminants?
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Preserved Fruits & Vegetables
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Preparation of Making Jelly
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Preparation of Making Jam
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Mushroom Processing
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Making Fermented Beverages
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List of Vegetable Products
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Fruit Vinegars and Brewed Vinegars
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Freezing of Fruits and Vegetables
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Food Safety Practices
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Food Colours: An Introduction
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Food Additives For Food Processing
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Flavours For Processed Foods
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Chemicals For Food Flavours
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Banned Food Additives
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A List of Fruit Products
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