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32 Item(s)
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Rs.
2,459.00
How to Make Papaya Fruit Pickle
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15.00
Modified Atmosphere Pkg.
2 x
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80.00
Organic Agronomic Crops
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49.00
Functional Properties of Eggs
1 x
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80.00
Starting a Cannery: An Introduction
1 x
Rs.
25.00
Garden Annuals: Candytuft
1 x
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20.00
Crop Production Technology
1 x
Rs.
99.00
Jasmines: Growing Practices
1 x
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49.00
Irish Moss Seaweed: An Introduction
2 x
Rs.
20.00
AGRIHORTICO eLearning on Basic Floral Designing Principles
1 x
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999.00
Genetically Modified Crops
1 x
Rs.
49.00
Nutrition in Amaranth Greens
1 x
Rs.
30.00
Career in Floristry & Floriculture
1 x
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20.00
Nutrition in Raw Onions
1 x
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20.00
Importance of Observation Skills
1 x
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15.00
Genetically Modified Fruits
2 x
Rs.
20.00
Mint Herbs: Growing Practices
1 x
Rs.
119.00
Different Types of Sauce
1 x
Rs.
20.00
Carnivorous Plants: Nepenthes
1 x
Rs.
30.00
Negotiation Skills: An Introduction
1 x
Rs.
30.00
Rhubarb, the Pie Plant
1 x
Rs.
49.00
Farm Business Analysis
1 x
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25.00
Lilies, Tuberoses & Amaryllis
1 x
Rs.
99.00
Mineral Rich Vegetables
1 x
Rs.
49.00
Egg: Preservation & Maintenance
1 x
Rs.
45.00
Bell Peppers: Growing Practices
1 x
Rs.
119.00
Moringa, the Drumstick Tree
1 x
Rs.
99.00
Communication Skills
1 x
Rs.
35.00
Impression or Image Management
1 x
Rs.
30.00
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Home-Based Canning
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30.00
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Quality Control of Canned Foods
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Starting a Cannery: An Introduction
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26.00
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25.00
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Canning: Utilization of Fruit Wastes
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26.00
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The Art of Bonsai Gardening
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Principles of Floral Designing
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44.00
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Pickle-Making Process
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24.00
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20.00
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Popular Raw Fruit Pickles
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56.00
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50.00
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Popular Vegetable Pickles
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50.00
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Problems in Pickle-Making
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24.00
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20.00
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Flowers as Vegetables
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34.00
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30.00
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Green House Production
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50.00
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