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91 Item(s)
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Rs.
6,277.00
AGRIHORTICO eLearning course on Computer and Internet Skills
1 x
Rs.
299.00
AGRIHORTICO eLearning on Eng Communication Skills
1 x
Rs.
399.00
Organic Growing: Green Manuring
1 x
Rs.
25.00
Medicinal Plant: Kutajah
1 x
Rs.
20.00
Coffee, Okra, Tomato & Mango
3 x
Rs.
99.00
Medicinal Plant: Henbane
1 x
Rs.
35.00
Organic Certification of Farmer Groups
1 x
Rs.
15.00
Bulbous Vegetables: Growing Practices
1 x
Rs.
119.00
Website for E-Business
1 x
Rs.
35.00
5 Popular Perennial Vegetables
1 x
Rs.
119.00
Medicinal Plant: Asafoetida
1 x
Rs.
20.00
Mulberry: Growing Practices
1 x
Rs.
19.00
AGRIHORTICO eLearning on IKEBANA Flower Arrangement
1 x
Rs.
999.00
Cold Storage of Fruits & Veg.
2 x
Rs.
20.00
Fruit Production: Pineapples
1 x
Rs.
75.00
Dry Fruits Pickles with Dates & Nuts
2 x
Rs.
15.00
Lingonberry: Growing Practices
2 x
Rs.
30.00
Growing Organic Red Gram
1 x
Rs.
45.00
What Are Superfoods?
1 x
Rs.
20.00
Capsicum Exile: The Cobincho Pepper
2 x
Rs.
20.00
Build Your Self-Esteem
1 x
Rs.
30.00
Mushrooms and Seaweeds
1 x
Rs.
149.00
Bulb Vegetables: Garlic
1 x
Rs.
50.00
Common Medicinal Plants
1 x
Rs.
99.00
Careers in Food Sectors
1 x
Rs.
20.00
10 Types of Processed Milk
1 x
Rs.
45.00
Processing of Fresh Milk
1 x
Rs.
40.00
AGRIHORTICO eLearning on Apiculture and Bee Keeping
1 x
Rs.
199.00
Patchouli Herbs: Growing Practices
2 x
Rs.
49.00
Health Benefits of Fish Diet
1 x
Rs.
15.00
Radish, Rutabaga and Turnip
1 x
Rs.
50.00
Ginger, Turmeric & Indian Arrowroot
1 x
Rs.
119.00
Medicinal Plant: Clary Sage
1 x
Rs.
20.00
AGRIHORTICO eLearning on Important Life Skill Set
1 x
Rs.
499.00
Mint Chutney or Pudina Chutney
1 x
Rs.
15.00
Books for Personal Development
1 x
Rs.
49.00
Preparation of Making Jam
2 x
Rs.
20.00
Medicinal Plant: Calamus
1 x
Rs.
20.00
Mushroom Farming: 21 Rules for Success
1 x
Rs.
119.00
A List of Fruit Products
2 x
Rs.
35.00
Food and Agriculture Sector
1 x
Rs.
60.00
Garden Annuals: China Aster
1 x
Rs.
25.00
Organic Agronomic Crops
1 x
Rs.
49.00
Lilies, Tuberoses & Amaryllis
1 x
Rs.
99.00
The Art of Bonsai Gardening
1 x
Rs.
25.00
Beetroot Salads and Pickles
1 x
Rs.
15.00
Organic Certification - Labelling Protocols
1 x
Rs.
15.00
Carnivorous Plants: Venus Fly Trap
1 x
Rs.
25.00
Organic Growing: Biopesticides
1 x
Rs.
20.00
Modified Interactive Packaging
1 x
Rs.
20.00
Career in Nursery & Greenhouse Mgmt.
1 x
Rs.
15.00
Air Therapy for Holistic Health
1 x
Rs.
20.00
Low Salt Diet for Health
1 x
Rs.
20.00
Food Intake and Digestion
1 x
Rs.
65.00
Nutrient-Rich Berries
2 x
Rs.
149.00
Growing Organic Okra
2 x
Rs.
45.00
21 Types of Aromatic Oils
2 x
Rs.
50.00
Dill Herb: Growing Practices
1 x
Rs.
19.00
Sapota or Sapodilla: Growing Practices
1 x
Rs.
19.00
Communication Skills
1 x
Rs.
35.00
Pumpkin: Growing Practices
1 x
Rs.
19.00
Pineapples: Growing Practices
2 x
Rs.
40.00
Growing Herbs for Aromatherapy
1 x
Rs.
119.00
Medicinal Plant: Belladonna
1 x
Rs.
15.00
Roots as Vegetables: Growing Practices
1 x
Rs.
149.00
Advanced Packaging Technologies
1 x
Rs.
99.00
Gooseberry or Amla Pickles
2 x
Rs.
20.00
Growing Organic Blackpepper
1 x
Rs.
30.00
Tulips: An Introduction
1 x
Rs.
25.00
Tamarillo, the Tree Tomato
1 x
Rs.
45.00
Apple Mint: An Introduction
1 x
Rs.
40.00
Capsicum Cardenasii
2 x
Rs.
15.00
Capsicum Galapagoense
1 x
Rs.
20.00
Mushroom Processing
1 x
Rs.
30.00
Canning: Utilization of Fruit Wastes
1 x
Rs.
25.00
Medicinal Plant: Tribulus or Gokhru
1 x
Rs.
20.00
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Sunlight for Holistic Health
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Stress Management Skills
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Strawberry: Growing Practices
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Starting an Export Unit
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Starting an E-Business
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Starting a Plant Nursery
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Starting a Cold Storage Unit
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Starting a Cannery: An Introduction
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Spirulina Seaweed: An Introduction
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Spine Gourd: The Teasle Gourd
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99.00
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Spinach Herbs: Growing Practices
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99.00
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Spicy Fruit Pickles: Popular Recipes
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99.00
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Spices: Tamarind-An Introduction
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112.00
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99.00
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Spices: Peppercorns – An Introduction
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65.00
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Spices: Cardamom-An Introduction
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Spices-Condiments: A Picture Guide
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19.00
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Spearmint: An Introduction
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48.00
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45.00
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Soil and Clay Therapy for Health
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15.00
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Social Media Skills: An Introduction
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Snapchat: Mobile App for Messaging
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18.00
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15.00
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Six Tastes of Foods: Introduction
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40.00
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Simple Banana Stem Pickles
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20.00
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Significance of Effective Leadership
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14.00
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10.00
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Seaweeds as Vegetables
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49.00
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