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36 Item(s)
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4,081.00
Globe Artichokes (French Artichokes)
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19.00
Organic Certification - Labelling Protocols
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15.00
Pepper, Ginger & Turmeric
2 x
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49.00
Garden Cress, Water Cress & Land Cress
1 x
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19.00
Perennial Vegetable: Jerusalem Artichoke
2 x
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80.00
What are Symbiotic Plants?
1 x
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25.00
Rhubarb, the Pie Plant
1 x
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49.00
Water Lily: An Aquatic Ornamental
1 x
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30.00
32 Spicy Indian Chutney Recipes
1 x
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99.00
AGRIHORTICO eLearning on IKEBANA Flower Arrangement
1 x
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999.00
Pineapples: Growing Practices
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40.00
PHM of Fruits and Vegetables
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99.00
Ginger Chutneys: Pineapple & Pulses
1 x
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15.00
Carnivorous Plants: Cephalotus
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20.00
Medicinal Plant: Basil
1 x
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20.00
Importance of Observation Skills
1 x
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15.00
Lotus and Water Lilies: Aquatic Plants
1 x
Rs.
50.00
Courgettes: The Zucchini Squash
1 x
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99.00
Lilies, Tuberoses & Amaryllis
1 x
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99.00
Nutrition in Raw Kale Leaves
1 x
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25.00
Growing Organic Cotton
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40.00
Nutrition in Raw Radish
1 x
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15.00
Preserved Fruits & Vegetables
1 x
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35.00
Capsicum Galapagoense
1 x
Rs.
20.00
AGRIHORTICO eLearning on Composting - Process
1 x
Rs.
299.00
Brassica Greens: Collard Greens
1 x
Rs.
35.00
AGRIHORTICO eLearning on Nutrient-Rich Berries
1 x
Rs.
499.00
Medicinal Plant: Fennel
1 x
Rs.
20.00
AGRIHORTICO eLearning on Grapes and Wine Making
1 x
Rs.
999.00
Foods for Skin, Eye and Hair Health
1 x
Rs.
45.00
Tomato: Growing Practices
1 x
Rs.
19.00
Medicinal Plant: Pepper Mint
1 x
Rs.
20.00
Ananas, A House Plant
1 x
Rs.
25.00
Kombu Seaweed: An Introduction
1 x
Rs.
15.00
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E-Business in F & A Sector
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Food and Agriculture Sector
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Farm Management: An Introduction
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Farm Business Analysis
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Starting an Export Unit
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Functional Properties of Eggs
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Quality Evaluation of Eggs
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Egg: Preservation & Maintenance
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Egg and Its Structure
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