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51 Item(s)
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Rs.
2,282.00
Chlorophytum: The Spider Plant
2 x
Rs.
15.00
Organic: Manures & Fertilizers
1 x
Rs.
40.00
Nutrition in Watercress
1 x
Rs.
30.00
Potatoes: Growing Practices
1 x
Rs.
50.00
Making Brinjal Pickles
1 x
Rs.
20.00
Rhubarb, the Pie Plant
1 x
Rs.
49.00
Principles of Networking
1 x
Rs.
20.00
Growing Herbs for Aromatherapy
1 x
Rs.
119.00
Brassica Leafy Greens: Kale Leaves
1 x
Rs.
35.00
Growing Organic Cotton
1 x
Rs.
40.00
Nutrition in Raw Shallots
3 x
Rs.
25.00
Personal Growth: Four Levels
1 x
Rs.
25.00
Gourds and Melons: Gherkins
3 x
Rs.
25.00
Nutrition in Raw Garlic
1 x
Rs.
25.00
Lycoris Lily: An Introduction
1 x
Rs.
20.00
Root Vegetables: Rutabaga
2 x
Rs.
30.00
AGRIHORTICO eLearning on Mint Herbs: Growing Practices
2 x
Rs.
299.00
Seaweed: Purple Laver or Nori
1 x
Rs.
15.00
Lotus and Water Lilies: Aquatic Plants
1 x
Rs.
50.00
Custard Apple: Growing Practices
2 x
Rs.
40.00
Medicinal Plant: Aconite
1 x
Rs.
15.00
Growing Organic Okra
1 x
Rs.
45.00
Canning: Utilization of Fruit Wastes
1 x
Rs.
25.00
Preparation of Making Jelly
1 x
Rs.
25.00
Chicory and Endive: Growing Practices
1 x
Rs.
19.00
Qualities of a Charismatic Leader
1 x
Rs.
30.00
Garden Annuals: Coleus
1 x
Rs.
20.00
The Art of Prioritization
1 x
Rs.
20.00
Container Gardening: Bulb Veg
1 x
Rs.
45.00
Eng Communication Skills
1 x
Rs.
15.00
Nutrition in Portulaca Greens
1 x
Rs.
35.00
Gourds and Melons: Pointed Gourd
1 x
Rs.
50.00
House Plant: Asparagus Fern
1 x
Rs.
25.00
Organic Agronomic Crops
1 x
Rs.
49.00
Garden Annuals: Cosmos
1 x
Rs.
20.00
Chinese Cabbages: Growing Practices
1 x
Rs.
99.00
Processing of Organic Foods
1 x
Rs.
20.00
Organic Growing: Biological Control
1 x
Rs.
25.00
Chile Peppers: Growing Practices
1 x
Rs.
119.00
Six Tastes of Foods: Introduction
1 x
Rs.
40.00
Low Fat Diet for Health
1 x
Rs.
40.00
House Plant: Araucaria
1 x
Rs.
25.00
Parasitic Plants: Loranthus
1 x
Rs.
20.00
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Quality Evaluation of Eggs
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Quality Control of Canned Foods
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Qualities of a Charismatic Leader
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Purpose of an Organization
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Psychological Needs of People
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Protective Horticulture
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Productivity Principles
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Produce a Burning Desire for Success
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Processing of Organic Foods
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Processing of Fresh Milk
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