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108 Item(s)
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Rs.
6,615.00
Globe Artichokes (French Artichokes)
1 x
Rs.
19.00
Management and Management Skills
2 x
Rs.
40.00
Brassica Vegetable: Cabbage
1 x
Rs.
70.00
Spices: Peppercorns - An Introduction
1 x
Rs.
65.00
Leafy Greens: Portulaca
2 x
Rs.
35.00
Team Building Skills: An Introduction
2 x
Rs.
20.00
Flavours For Processed Foods
1 x
Rs.
20.00
Garden Climbers: An Introduction
1 x
Rs.
25.00
Managing Fruit Orchards
1 x
Rs.
45.00
E-Business Strategies
1 x
Rs.
35.00
Vegetable Part-2: Greens
2 x
Rs.
49.00
Medicinal Plant: Aconite
2 x
Rs.
15.00
Perennial Vegetable: Chinese Artichokes
1 x
Rs.
35.00
Agave, A House Plant
1 x
Rs.
35.00
AGRIHORTICO eLearning on Growing Cacti and Succulents
1 x
Rs.
299.00
House Plant: Aucuba
3 x
Rs.
20.00
List of Vegetable Products
1 x
Rs.
35.00
Blueberry and Bilberry
1 x
Rs.
19.00
Coffee, Okra, Tomato & Mango
2 x
Rs.
99.00
A Technical Guide to Eggs in Foods
1 x
Rs.
49.00
Tapioca or Cassava: Growing Practices
1 x
Rs.
35.00
Capsicum Villosum: An Introduction
1 x
Rs.
15.00
Nutrition in Brussels Sprouts
1 x
Rs.
30.00
Become a Person of Initiative
1 x
Rs.
15.00
Bulb Vegetables: Shallots
1 x
Rs.
30.00
Sunlight for Holistic Health
1 x
Rs.
15.00
Container Gardening: Veg.
1 x
Rs.
99.00
Growing Rose Flowers
2 x
Rs.
99.00
Life Goals: An Introduction
2 x
Rs.
15.00
Medicinal Plant: Bael
1 x
Rs.
20.00
House Plant: Bougainvillea
1 x
Rs.
25.00
Custard Apple: Growing Practices
2 x
Rs.
40.00
Papaya Fruits: Growing Practices
1 x
Rs.
19.00
Composting Process : An Introduction
2 x
Rs.
50.00
Vegetables: A Picture Guide
1 x
Rs.
19.00
GM Corn and Canola
1 x
Rs.
15.00
Managing Stress Naturally
1 x
Rs.
49.00
Different Types of Tomato Chutneys
1 x
Rs.
15.00
CODEX Standards for Food Packaging
1 x
Rs.
40.00
AGRIHORTICO eLearning course on Pickle Making or Pickling
1 x
Rs.
399.00
Leadership: Three Models
1 x
Rs.
15.00
Cilantro, the Coriander Greens
1 x
Rs.
49.00
101 Fruits and Nuts: A Picture Guide
1 x
Rs.
19.00
Conflict Management
1 x
Rs.
45.00
Nutrition in Raw Chives
1 x
Rs.
20.00
Tomato: Growing Practices
2 x
Rs.
19.00
Farm Management: An Introduction
1 x
Rs.
15.00
Milk and Milk Products
3 x
Rs.
49.00
Website Guide for Agribusiness
1 x
Rs.
49.00
Berries from Ericaceae Family
1 x
Rs.
40.00
Daily Breakfast for Health
1 x
Rs.
20.00
AGRIHORTICO eLearning course on Home Based Enterprises
2 x
Rs.
999.00
Medicinal Plant: Vetiver
1 x
Rs.
15.00
Spearmint: An Introduction
2 x
Rs.
45.00
Growing Chile Peppers
1 x
Rs.
85.00
3 Nutritious Specialty Cucurbits
1 x
Rs.
49.00
Aromatic Oils: Extraction
2 x
Rs.
20.00
Berries from Rosaceae Family
1 x
Rs.
19.00
House Plant: Caladium
2 x
Rs.
20.00
Curry Leaf Plant: Growing Practices
2 x
Rs.
49.00
Tomatillo: Growing Practices
1 x
Rs.
19.00
Schefflera/Brassaia: A House Plant
1 x
Rs.
15.00
Interpersonal Skills: An Introduction
1 x
Rs.
35.00
Medicinal Plant: Horse Purslane
2 x
Rs.
15.00
Six Tastes of Foods: Introduction
1 x
Rs.
40.00
Food Packaging Innovations
1 x
Rs.
20.00
Medicinal Plant: Chamomile
1 x
Rs.
25.00
Hydroponics Technology
1 x
Rs.
20.00
Amorphophallus: Elephant Foot Yam
1 x
Rs.
19.00
Carrots and Beets: Root Vegetable
1 x
Rs.
50.00
Cephalocereus: An Ornamental Cactus
1 x
Rs.
25.00
Medicinal Plant: Belladonna
2 x
Rs.
15.00
Air Therapy for Holistic Health
1 x
Rs.
20.00
Women Entrepreneurship
1 x
Rs.
80.00
Moringa, the Drumstick Tree
1 x
Rs.
99.00
Medicinal Plant: Medicinal Geranium
1 x
Rs.
15.00
Lilies, Tuberoses & Amaryllis
1 x
Rs.
99.00
Food Intake and Digestion
1 x
Rs.
65.00
Radish, Rutabaga and Turnip
2 x
Rs.
50.00
What are Symbiotic Plants?
2 x
Rs.
25.00
Communication Skills
1 x
Rs.
35.00
Health Benefits of 150 Vegetables
1 x
Rs.
119.00
Anthuriums: A Beginner Guide
1 x
Rs.
40.00
Nutrient Rich Citrus Fruits
1 x
Rs.
99.00
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Tapioca: Growing Practices
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19.00
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Aloe Vera: A Medicinal Plant
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19.00
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Collards, Chards and Dandelions
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50.00
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Carrots and Beets: Root Vegetable
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50.00
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Fenugreek and Mustard
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50.00
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Taro and Yams: Growing Practices
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19.00
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Globe Artichokes (French Artichokes)
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19.00
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Amorphophallus: Elephant Foot Yam
Rs.
19.00
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Nutritious Sweet Potatoes
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40.00
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Radish, Rutabaga and Turnip
Rs.
50.00
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Pumpkin: Growing Practices
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19.00
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Leek, Shallots and Spring Onions
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40.00
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