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69 Item(s)
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5,222.00
AGRIHORTICO eLearning course on Food Packaging Practices
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499.00
Perennial Vegetable: Globe Artichoke
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75.00
Entrepreneurs and Entrepreneurship
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99.00
E-Business in F & A Sector
1 x
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40.00
Aromatic Herbs and Their Uses
1 x
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20.00
Capsicum Chinense: An Introduction
2 x
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15.00
Spirulina Seaweed: An Introduction
1 x
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25.00
Pineapples: Growing Practices
1 x
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40.00
Bulb Vegetables: Shallots
1 x
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30.00
Taro and Yams: Growing Practices
2 x
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19.00
Root Vegetables: Elephant Foot Yam
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60.00
Peppermint: An Introduction
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55.00
AGRIHORTICO eLearning on Organic Growing Practices
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399.00
Sapota or Sapodilla: Growing Practices
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19.00
Freezing of Fruits and Vegetables
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30.00
Carnivorous Plants: Venus Fly Trap
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25.00
Spicy Fruit Pickles: Popular Recipes
2 x
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99.00
Quality Evaluation of Eggs
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50.00
Popular Vegetable Pickles
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50.00
Types of Coconut Chutneys
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20.00
AGRIHORTICO eLearning course on Milk and Dairy Products
1 x
Rs.
299.00
Spearmint: An Introduction
2 x
Rs.
45.00
Health Benefits of Fish Diet
1 x
Rs.
15.00
Brassica Vegetable: Brussels Sprouts
2 x
Rs.
25.00
Berries from Ericaceae Family
1 x
Rs.
40.00
Containers for Canned Products
1 x
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20.00
Jalapeno Peppers: Growing Practices
1 x
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119.00
AGRIHORTICO eLearning on Growing Custard Apples
1 x
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299.00
Processed Products of Tomatoes
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35.00
Composting Process - Steps Involved
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65.00
Franchise Businesses
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20.00
Nutrition in Amaranth Greens
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30.00
AGRIHORTICO eLearning on Growing Tuberose Flowers
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299.00
Brassica Leafy Greens: Seakale
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25.00
History of Gardening
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30.00
Bulbous Vegetables: Growing Practices
2 x
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119.00
Medicinal Plant: Cinchona
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20.00
Food Intake and Digestion
1 x
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65.00
Productivity Principles
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30.00
Flowers as Vegetables
2 x
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49.00
Mint Herbs: Growing Practices
1 x
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119.00
21 Culinary Herbs: Growing Practices
1 x
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149.00
Growing Organic Banana
2 x
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50.00
Root Vegetables: Carrot
2 x
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40.00
Soil and Clay Therapy for Health
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15.00
AGRIHORTICO eLearning on Growing Cacti and Succulents
1 x
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299.00
Major and Minor Components of Milk
1 x
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35.00
Foods for Skin, Eye and Hair Health
1 x
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45.00
Chinese Cabbages: Growing Practices
2 x
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99.00
Seaweed: An Introduction
1 x
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35.00
Beloperone Guttata: The Shrimp Plant
1 x
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15.00
Perennial Vegetable: Asparagus
2 x
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40.00
Bell Peppers: Growing Practices
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119.00
Agave, A House Plant
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35.00
Making Cauliflower Pickles
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20.00
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Tomato Pickles Recipes
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20.00
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Starting a Cannery: An Introduction
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25.00
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Simple Banana Stem Pickles
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Red Chili Pepper Pickle
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Quality Control of Canned Foods
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Problems in Pickle-Making
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Popular Vegetable Pickles
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50.00
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Popular Raw Fruit Pickles
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56.00
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50.00
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Plum Fruit Pickles: Simple & Spicy
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16.00
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Pickle-Making Process
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20.00
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Onion Pickles with Spices and in Brine
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Mushroom Pickles with Vinegar
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16.00
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15.00
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