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102 Item(s)
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Rs.
8,249.00
Landscape Designing
1 x
Rs.
30.00
Advanced Packaging Technologies
1 x
Rs.
99.00
Berries from Ericaceae Family
1 x
Rs.
40.00
Taro and Yams: Growing Practices
2 x
Rs.
19.00
Amaryllis: An Introduction
1 x
Rs.
50.00
Website Guide for Agribusiness
1 x
Rs.
49.00
How to Make Papaya Fruit Pickle
1 x
Rs.
15.00
Carnivorous Plants: Bladderwort
2 x
Rs.
35.00
Cold Storage of Fruits & Veg.
1 x
Rs.
20.00
Artichokes, Crosnes, Broccoli & Chives
1 x
Rs.
99.00
Parasitic Plants: Basic Information
2 x
Rs.
99.00
Custard Apple: Growing Practices
1 x
Rs.
40.00
Uses of Moringa Tree
1 x
Rs.
55.00
Asparagus Spears: Growing Practices
1 x
Rs.
49.00
Spicy Fruit Pickles: Popular Recipes
2 x
Rs.
99.00
Starting a Cannery: An Introduction
1 x
Rs.
25.00
Horse Mint: An Introduction
1 x
Rs.
40.00
5 Properties of Milk: An Introduction
1 x
Rs.
20.00
Processing of Fresh Milk
1 x
Rs.
40.00
E-Mail Skills: An Introduction
1 x
Rs.
20.00
Vegetable Part-1: Nutrients
1 x
Rs.
99.00
Carnivorous Plants: Drosera or Sundew
1 x
Rs.
35.00
Aromatic Herbs: An Introduction
2 x
Rs.
95.00
House Plant: Acalypha
1 x
Rs.
40.00
Radish, Rutabaga and Turnip
2 x
Rs.
50.00
AGRIHORTICO eLearning on Food Preservation Techniques
1 x
Rs.
499.00
Medicinal Plant: Calamus
1 x
Rs.
20.00
Parasitic Plants: Cuscuta
1 x
Rs.
25.00
Strawberry: Growing Practices
1 x
Rs.
50.00
Jasmines: Growing Practices
2 x
Rs.
49.00
Bulbous Vegetables: Growing Practices
1 x
Rs.
119.00
Medicinal Plant: Neem
1 x
Rs.
40.00
Franchise Businesses
1 x
Rs.
20.00
Using Garden Annuals in a Garden
2 x
Rs.
30.00
E-Marketing Concepts
1 x
Rs.
90.00
Carnivorous Plants: An Introduction
1 x
Rs.
99.00
AGRIHORTICO eLearning on Growing Garden Shrubs
1 x
Rs.
699.00
Growing Herbs for Aromatherapy
1 x
Rs.
119.00
5 Popular Perennial Vegetables
2 x
Rs.
119.00
AGRIHORTICO eLearning course on Food Packaging Practices
1 x
Rs.
499.00
Flavours For Processed Foods
1 x
Rs.
20.00
AGRIHORTICO eLearning course on Milk and Dairy Products
2 x
Rs.
299.00
History of Gardening
1 x
Rs.
30.00
AGRIHORTICO eLearning on Creating a Home Garden
1 x
Rs.
999.00
Productivity Principles
1 x
Rs.
30.00
AGRIHORTICO eLearning on Organic Food and Organic Farming
1 x
Rs.
299.00
Beaucarnea Recurvata
2 x
Rs.
20.00
Brassica Greens: Mustard Spinach
1 x
Rs.
15.00
Career in Horticulture
1 x
Rs.
25.00
Medicinal Plant: Aconite
2 x
Rs.
15.00
Spices: Cardamom-An Introduction
2 x
Rs.
20.00
Butter, Ghee and Butter Oil
1 x
Rs.
25.00
AGRIHORTICO eLearning course on Impression or Image Management
1 x
Rs.
299.00
Positive & Possibility Thinking
2 x
Rs.
15.00
Fruit Production: Lemons
1 x
Rs.
45.00
Theories of Motivation
2 x
Rs.
30.00
Roots as Vegetables: Growing Practices
2 x
Rs.
149.00
Perennial Vegetable: Jerusalem Artichoke
1 x
Rs.
80.00
Beverages: An Introduction
1 x
Rs.
20.00
Bitter Gourd Pickles and Fries
1 x
Rs.
15.00
Habits of a Web Entrepreneur
1 x
Rs.
20.00
Grooming and Personal Hygiene
1 x
Rs.
20.00
Vegetable Superfoods
1 x
Rs.
49.00
Aromatic Oils for Health
1 x
Rs.
20.00
Canning of Fruits and Vegetables
2 x
Rs.
40.00
Career in Pomology & Olericulture
1 x
Rs.
15.00
Vegetable Part-2: Greens
2 x
Rs.
49.00
Different Types of Tomato Chutneys
2 x
Rs.
15.00
Website for E-Business
1 x
Rs.
35.00
Women Entrepreneurship
1 x
Rs.
80.00
Food Packaging Innovations
1 x
Rs.
20.00
Blueberry and Bilberry
1 x
Rs.
19.00
A Technical Guide to Eggs in Foods
1 x
Rs.
49.00
Pumpkin Chutneys: Sweet & Spicy
1 x
Rs.
15.00
Managing Stress Naturally
2 x
Rs.
49.00
Chlorophytum: The Spider Plant
1 x
Rs.
15.00
Ginger, Turmeric & Indian Arrowroot
1 x
Rs.
119.00
Nutrition in New Zealand Spinach
1 x
Rs.
30.00
Principles of Floral Designing
1 x
Rs.
40.00
Garden Annuals: Candytuft
1 x
Rs.
20.00
Minerals in Seaweeds
1 x
Rs.
30.00
Career in Nursery & Greenhouse Mgmt.
1 x
Rs.
15.00
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Sunlight for Holistic Health
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Stress Management Skills
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Starting an Export Unit
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Starting an E-Business
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Starting a Plant Nursery
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Starting a Cold Storage Unit
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Starting a Cannery: An Introduction
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Spirulina Seaweed: An Introduction
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Spices: Tamarind-An Introduction
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Spices: Peppercorns – An Introduction
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Spices: Cardamom-An Introduction
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Spearmint: An Introduction
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