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15,657.00
Common Sense Person's Qualities
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35.00
A Technical Guide to Eggs in Foods
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49.00
What is Perception Skills?
2 x
Rs.
30.00
Medicinal Plant: Henna
2 x
Rs.
30.00
Horticulture Enterprises
1 x
Rs.
60.00
Modified Interactive Packaging
1 x
Rs.
20.00
Cilantro, the Coriander Greens
1 x
Rs.
49.00
AGRIHORTICO eLearning on Dry Flower Arrangements
2 x
Rs.
999.00
Capsicum Schottianum
1 x
Rs.
15.00
Begonia: A House Plant
4 x
Rs.
30.00
Bulb Crops for Home Garden
2 x
Rs.
49.00
Bulbous Vegetables: Growing Practices
2 x
Rs.
119.00
Vegetable Part-2: Greens
3 x
Rs.
49.00
Medicinal Plant: Chirayata
2 x
Rs.
15.00
Crop Production Technology
2 x
Rs.
99.00
Medicinal Plant: Tribulus or Gokhru
2 x
Rs.
20.00
Ginger, Turmeric & Indian Arrowroot
1 x
Rs.
119.00
21 Types of Aromatic Oils
1 x
Rs.
50.00
10 Types of Processed Milk
2 x
Rs.
45.00
Brinjals or Egg Plant: Growing Practices
1 x
Rs.
19.00
Globe Artichokes (French Artichokes)
3 x
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19.00
Growing Edible Mushroom
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49.00
Berries from Ericaceae Family
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40.00
AGRIHORTICO eLearning on Chrysanthemum Flowers
1 x
Rs.
299.00
AGRIHORTICO eLearning on Curry Leaf Plant: An Introduction
1 x
Rs.
299.00
Milk and Milk Products
2 x
Rs.
49.00
Popular Brassica Vegetables
2 x
Rs.
149.00
Spearmint: An Introduction
1 x
Rs.
45.00
Medicinal Plant: Cassia
2 x
Rs.
35.00
Medicinal Plant: Belladonna
1 x
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15.00
Food Intake and Digestion
1 x
Rs.
65.00
Calathea: A House Plant
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20.00
AGRIHORTICO eLearning on Aromatherapy for Health
1 x
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299.00
E-Mail Skills: An Introduction
1 x
Rs.
20.00
Daily Breakfast for Health
3 x
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20.00
Medicinal Plant: Medicinal Geranium
1 x
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15.00
Mango Chutneys
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20.00
Organic Growing: Biofertilizers
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30.00
Gladiolus: Growing Practices
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49.00
Capsicum Rhomboideum
2 x
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20.00
Perennial Vegetable: Chinese Artichokes
3 x
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35.00
Quality Control of Canned Foods
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30.00
Principles of Floral Designing
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40.00
AGRIHORTICO eLearning on Apiculture and Bee Keeping
2 x
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199.00
Medicinal Plant: Castor Oil Plant
1 x
Rs.
20.00
Different Types of Meat Pickles
1 x
Rs.
25.00
GM Crops: Some Myths
2 x
Rs.
15.00
Using Garden Annuals in a Garden
1 x
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30.00
Preparation of Making Jam
1 x
Rs.
20.00
Brassica Leafy Greens: Arugula
1 x
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35.00
Garden Shrubs: An Introduction
1 x
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20.00
Career in Nursery & Greenhouse Mgmt.
1 x
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15.00
Spicy Fruit Pickles: Popular Recipes
1 x
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99.00
Dill Herb: Growing Practices
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19.00
Bulb Vegetables: Garlic
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50.00
AGRIHORTICO eLearning on Creating a Landscape Garden
5 x
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299.00
Jasmines: Growing Practices
1 x
Rs.
49.00
Farm Management: An Introduction
1 x
Rs.
15.00
Parasitic Plants: Basic Information
1 x
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99.00
Gourds and Melons: Spine Gourd
1 x
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40.00
Organic Agronomic Crops
3 x
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49.00
House Plant: Aglaonema
1 x
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30.00
Bilberry: Growing Practices
1 x
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15.00
House Plant: Orchids
1 x
Rs.
65.00
Wine-Making Process
1 x
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15.00
Different Types of Sauce
2 x
Rs.
20.00
Bulb Vegetables: Onion
2 x
Rs.
65.00
Medicinal Plant: Aconite
1 x
Rs.
15.00
AGRIHORTICO eLearning on Food Preservation Techniques
3 x
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499.00
Organic Certification - Labelling Protocols
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15.00
Medicinal Plant: Harmal or Wild Rue
1 x
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20.00
AGRIHORTICO eLearning on Personal Development
1 x
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499.00
Milk Products: Curd and Yoghurt
1 x
Rs.
20.00
Website for E-Business
1 x
Rs.
35.00
Growing Herbs for Aromatherapy
3 x
Rs.
119.00
Brassica Vegetable: Chinese Cabbage
1 x
Rs.
45.00
Tapioca or Cassava: Growing Practices
2 x
Rs.
35.00
Medicinal Plant: Beleric Myrobalan
2 x
Rs.
20.00
Peppermint: An Introduction
1 x
Rs.
55.00
Flowers as Vegetables
1 x
Rs.
49.00
Fruit Production: Custard Apple
1 x
Rs.
20.00
AGRIHORTICO eLearning on Healthy Food Recipes
1 x
Rs.
1,999.00
LinkedIn: Social Site for Job Seekers
2 x
Rs.
20.00
Organic Food Certification
4 x
Rs.
49.00
Managing Stress Naturally
1 x
Rs.
49.00
Capsicum Cardenasii
2 x
Rs.
15.00
Organic Certification of A Farm
1 x
Rs.
25.00
Lingonberry: Growing Practices
1 x
Rs.
30.00
Fruit Production: Blackberry
1 x
Rs.
45.00
Capsicum Annum: An Introduction
2 x
Rs.
15.00
Root Vegetables: Elephant Foot Yam
1 x
Rs.
60.00
Growing Organic Mushrooms
2 x
Rs.
49.00
Curry Leaf Plant: Growing Practices
2 x
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49.00
What are Symbiotic Plants?
1 x
Rs.
25.00
Chinese Cabbages: Growing Practices
1 x
Rs.
99.00
Career in Organic Food Industry
1 x
Rs.
10.00
Growing Organic Blackpepper
1 x
Rs.
30.00
Artichokes, Crosnes, Broccoli & Chives
1 x
Rs.
99.00
Grooming and Personal Hygiene
1 x
Rs.
20.00
Banana Fruit: Growing Practices
1 x
Rs.
40.00
Nutrition in Cherimoya
1 x
Rs.
20.00
AGRIHORTICO eLearning on Growing Banana Fruit
2 x
Rs.
299.00
Nutrient Rich Citrus Fruits
2 x
Rs.
99.00
Capsicum Eximium: An Introduction
1 x
Rs.
15.00
Carnivorous Plants: An Introduction
1 x
Rs.
99.00
Composting Process : An Introduction
1 x
Rs.
50.00
Leek, Shallots and Spring Onions
1 x
Rs.
40.00
Vitamins in Seaweeds
2 x
Rs.
50.00
Nutrition in Raw Shallots
1 x
Rs.
25.00
Making Cauliflower Pickles
1 x
Rs.
20.00
Medicinal Plant: Ashvagandha
1 x
Rs.
20.00
Organic Certification: ICS
1 x
Rs.
60.00
Broccoli and Brussels Sprouts
2 x
Rs.
50.00
Butter, Ghee and Butter Oil
1 x
Rs.
25.00
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10 Types of Processed Milk
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46.00
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45.00
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21 Types of Aromatic Oils
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50.00
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5 Properties of Milk: An Introduction
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A List of Fruit Products
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35.00
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Active Intelligent Packaging
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80.00
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Agave, A House Plant
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35.00
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Agro-Climatic Zones of India
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42.00
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40.00
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Air Therapy for Holistic Health
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20.00
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Amaryllis: An Introduction
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50.00
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Ananas, A House Plant
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Antibiotic Resistance in GM Plants
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36.00
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Aphelandra Squarrosa
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28.00
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25.00
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Apple and Apricot Chutneys
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18.00
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15.00
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Apple Mint: An Introduction
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40.00
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Aromatherapy: An Introduction
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26.00
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25.00
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Aromatic Herbs and Their Uses
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24.00
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20.00
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Aromatic Herbs: An Introduction
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98.00
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95.00
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Aromatic Oils for Health
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20.00
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Aromatic Oils: Extraction
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24.00
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Azalea: A house plant
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20.00
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Balanced Diet: An Introduction
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26.00
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25.00
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Banned Food Additives
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34.00
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30.00
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Basics of Hydroponics
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36.00
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35.00
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Beaucarnea Recurvata
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Become a Person of Initiative
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Beetroot Salads and Pickles
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18.00
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Begonia: A House Plant
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30.00
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Bell Peppers: An Introduction
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58.00
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55.00
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Beloperone Guttata: The Shrimp Plant
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18.00
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Benefits of Home Gardening
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26.00
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25.00
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Bengal Currant Fruit Pickles
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18.00
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15.00
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Bergamot Orange Mint
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44.00
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40.00
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Berries from Rosaceae Family
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20.00
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Beverages: An Introduction
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20.00
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Bilberry: Growing Practices
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16.00
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15.00
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Bitter Gourd Pickles and Fries
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18.00
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15.00
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