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106 Item(s)
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8,311.00
Spices: Cardamom-An Introduction
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20.00
Organic Growing: Biological Control
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25.00
Bulbous Vegetables: Growing Practices
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119.00
Manufacturing of Packaging Materials
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15.00
Bulb Vegetables: Onion
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65.00
AGRIHORTICO eLearning on Growing Gladiolus Flowers
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299.00
Different Varieties of Turnip Pickles
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15.00
Leadership: Three Models
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15.00
Nightshade Vegetables
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149.00
Ananas, A House Plant
2 x
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25.00
Carnations: Growing Practices
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99.00
What are Saprophytic Plants?
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15.00
AGRIHORTICO eLearning on Growing Banana Fruit
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299.00
Anthuriums: A Beginner Guide
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40.00
Popular Leafy Salad Vegetables
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119.00
What is Perception Skills?
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30.00
AGRIHORTICO eLearning on Growing Garden Trees
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299.00
Medicinal Plant: Clary Sage
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20.00
Growing Organic Cotton
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Rs.
40.00
Vegetable Superfoods
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49.00
32 Spicy Indian Chutney Recipes
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99.00
Daily Breakfast for Health
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20.00
AGRIHORTICO eLearning on Aromatherapy for Health
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299.00
Active Intelligent Packaging
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80.00
Search Engine Skills: An Introduction
3 x
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15.00
Health Benefits of 150 Vegetables
1 x
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119.00
Water and Hydrotherapy
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20.00
Root Vegetables: Radish
1 x
Rs.
45.00
Basics of E-Business: An Introduction
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49.00
Brassica Leafy Greens: Arugula
1 x
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35.00
Nutrition in Cranberries
1 x
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15.00
Bilberry: Growing Practices
1 x
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15.00
Minerals in Seaweeds
2 x
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30.00
Hydroponics Technologies
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99.00
Medicinal Plant: Beleric Myrobalan
1 x
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20.00
Capsicum Chacoense
2 x
Rs.
15.00
Egg and Its Structure
1 x
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40.00
Beverages: An Introduction
1 x
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20.00
Medicinal Plant: Harmal or Wild Rue
1 x
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20.00
Jasmines: Growing Practices
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49.00
Medicinal Plant: Ashoka Tree
2 x
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20.00
Medicinal Plant: Ephedra Gerardiana
2 x
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30.00
Vegetable Part-2: Greens
2 x
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49.00
Brinjals or Egg Plant: Growing Practices
1 x
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19.00
Starting an Export Unit
3 x
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90.00
Brassica Greens: Mustard Greens
1 x
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35.00
Canning: Utilization of Fruit Wastes
1 x
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25.00
Quality Evaluation of Eggs
1 x
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50.00
Making Fermented Beverages
3 x
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30.00
Nutrition in Raw Leek
1 x
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30.00
Medicinal Plant: Lemongrass
1 x
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40.00
Mushroom Processing
2 x
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30.00
Tomatillo: Growing Practices
1 x
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19.00
Medicinal Plant: Belladonna
1 x
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15.00
Plant Propagation Techniques
1 x
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45.00
Fruit Production: Papaya
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25.00
Gourds and Melons: Zucchini
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50.00
AGRIHORTICO eLearning on Fruit Juices & Fruit Beverages
2 x
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299.00
Mineral Rich Vegetables
4 x
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49.00
A List of Fruit Products
1 x
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35.00
Food Colours: An Introduction
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35.00
A Technical Guide to Eggs in Foods
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49.00
AGRIHORTICO eLearning on Basic Floral Designing Principles
1 x
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999.00
Composting Process : An Introduction
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50.00
Butter, Ghee and Butter Oil
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25.00
Notocactus: The Ball Cactus
1 x
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20.00
Growing Herbs for Aromatherapy
1 x
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119.00
Nutrition in Amaranth Greens
1 x
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30.00
Carnations: An Introduction
1 x
Rs.
99.00
Entrepreneurs and Entrepreneurship
1 x
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99.00
Organic Food Certification
1 x
Rs.
49.00
Milk Products: Curd and Yoghurt
1 x
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20.00
Peppercorns: Growing Practices
1 x
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49.00
Wine-Making Process
1 x
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15.00
Home-Based Enterprises
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65.00
Broccoli and Brussels Sprouts
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50.00
AGRIHORTICO eLearning on Curry Leaf Plant: An Introduction
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299.00
Coffee, Okra, Tomato & Mango
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99.00
E-Business Models & Web Strategies
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49.00
Brassica Vegetable: Broccoli
1 x
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45.00
Six Tastes of Foods: Introduction
1 x
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40.00
Agro-Climatic Zones of India
1 x
Rs.
40.00
Organic Farming in India
1 x
Rs.
20.00
Tamarind, the Indian Date
1 x
Rs.
49.00
Containers for Canned Products
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20.00
AGRIHORTICO eLearning on Eng Communication Skills
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399.00
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Different Types of Chile Peppers
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Chile: Nutritional & Medicinal Value
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